Oyster Stew With Vegetables

• 0.5 (16 ounce) package frozen mixed vegetables (mixed broccoli, cauliflower and carrots)
• 1 small onion, cut into thin wedges
• 1/2 teaspoon instant chicken bouillon granules
• 1/2 teaspoon white pepper
• 1 bay leaf
• 2 (12 ounce) cans evaporated milk
• 2 pint oysters, shucked or (8 ounce) cans oysters (whole)

1. Cut up any large vegetables.
2. In a 3 quart saucepan combine vegetables, onions, bouillon granules, peppers, bay leaf and 1/2 cup water.
3. Bring to boiling.
4. Reduce heat. Cover and simmer over medium heat 5 to 7 minutes.
5. Do not drain.
6. Stir in evaporated milk.
7. Heat through.
8. Add undrained oysters to vegetable mixture. Cook over medium heat about 5 minutes or until edges of oysters curl, stirring frequently.
9. If using canned oysters, just heat through.
10. Remove bay leaf.

mixed vegetables, onion, instant chicken, white pepper, bay leaf, milk, oysters

Taken from www.food.com/recipe/oyster-stew-with-vegetables-5147 (may not work)