Salmon Gefilte Layered Loaf

• 1 loaf salmon-gefilte, defrosted (A&B)
• 1 loaf gefilte fish, defrosted (Ungar's)
• 1 (16 ounce) package frozen chopped spinach, defrosted
• 1 onion, chopped
• salt
• pepper
• sugar

1. Place the defrosted loaves into two separate bowls.
2. Add a pinch of sugar and salt, pepper if desired, to each bowl.
3. Saute the onion, add the sauteed onion to the bowl containing the defrosted white gefilte fish mixture.
4. Mix well.
5. Drain the defrosted frozen chopped spinach well, squeezing out any excess water, add it to the white gefilte fish mixture.
6. Mix well.
7. Layer, in a well greased loaf pan, one half of the salmon mixture, then all of the white gefilte mixture, then the last half of the salmon mixture.
8. Cover with foil and bake at 350u0b0F for 1 and 1/2 hours.

salmongefilte, gefilte fish, onion, salt, pepper, sugar

Taken from www.food.com/recipe/salmon-gefilte-layered-loaf-63030 (may not work)