Crock Pot Chicken And Potato Curry

• 5 medium potatoes (cut into 1 inch chunks)
• 1 medium red bell pepper
• 1 medium onion (sliced)
• 1 lb boneless skinless chicken breast (cut into 1 inch cubes)
• 1 1/2 cups chopped tomatoes
• 1 tablespoon ground coriander
• 1 1/2 teaspoons paprika
• 1 teaspoon grated fresh ginger (or 1/4 t ground ginger)
• 3/4 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 cup chicken broth
• 2 tablespoons cold water
• 4 teaspoons cornstarch

1. Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
2. In a medium bowl mix the tomatoes, all spices, and the chicken broth.
3. Pour over chicken.
4. Cover and cook on High 4- 5 hours (or Low for 8- 10).
5. If using low, switch to high.
6. Combine cornstarch and water and add to crock pot.
7. Cover and cook for an additional 20 minutes.

potatoes, red bell pepper, onion, chicken, tomatoes, ground coriander, paprika, ginger, salt, red pepper, ground turmeric, ground cinnamon, ground cloves, chicken broth, cold water, cornstarch

Taken from www.food.com/recipe/crock-pot-chicken-and-potato-curry-67786 (may not work)