Seafood Salad

• 4 oz. fine egg noodles
• 1/2 c. sour cream
• 1/2 c. plain yogurt
• 1 1/2 Tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 (16 oz.) pkg. frozen seafood mix, thawed
• 1/2 c. chopped celery
• 1 1/2 Tbsp. minced onion
• 2 tsp. dried parsley flakes
• 2 tsp. freeze-dried chives
• 1/4 tsp. seasoned salt
• leaf lettuce

1. Cook egg noodles according to package directions; drain. Rinse with cold water; drain.
2. Set aside.
3. Combine sour cream and next 3 ingredients, mixing well.
4. Combine noodles, sour cream mixture, seafood mix and next 6 ingredients, mixing well.
5. Chill 8 hours.
6. Arrange on lettuce-lined plates.
7. Garnish, if desired. Garnish: tomato wedges, parsley sprigs.

egg noodles, sour cream, plain yogurt, lemon juice, worcestershire sauce, frozen seafood mix, celery, onion, parsley flakes, chives, salt, leaf lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424747 (may not work)