Sirloin Tips

• 2 1/2 lbs sirloin tip steaks, cubed
• 2 tablespoons butter
• 1 tablespoon oil
• 3 cups sliced fresh mushrooms
• 2 garlic cloves, crushed
• 2/3 cup beef broth
• 1/4 cup wine vinegar
• 1 1/2 teaspoons soy sauce
• 1 teaspoon Dijon mustard
• 2 teaspoons cornstarch
• 1/2 cup whipping cream

1. Brown the meat in butter and oil in a lg skillet.
2. Place in a 2qt baking dish.
3. In the skillet, saute mushrooms and garlic for 2 minutes.
4. Pour all over meat.
5. Cover and bake at 325* for 1-1/2 hour or until tender.
6. In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
7. Boil for 2 minutes.
8. Mix mustard, cornstarch and cream, stir into broth mixture.
9. Bring to a boil; boil for 1 minute, stirring constantly.
10. Drain juices that have accumulated around the beef into broth mixture.
11. Cook on med heat, stirring, until bubbly.
12. Add the meat, mix well.

butter, oil, mushrooms, garlic, beef broth, wine vinegar, soy sauce, mustard, cornstarch, whipping cream

Taken from www.food.com/recipe/sirloin-tips-30864 (may not work)