Jamaican Grilled Sweet Potatoes

• 3 tablespoons packed brown sugar
• 2 tablespoons butter, softened and divided
• 1 teaspoon ground ginger
• 1 teaspoon dark molasses
• 1 teaspoon pineapple juice
• 1/4 teaspoon almond extract
• 1 tablespoon cilantro, chopped
• 1 1/2 lbs sweet potatoes, scrubbed and cut diagonally into 1/4 inch slices (about 2 large)

1. Prehat grill for 5 minutes.
2. In a small bowl, combine the brown sugar, ginger, and 1 Tbsp of the butter; mix well.
3. Stir in molasses, pineapple juice, almond extract and cilantro; set aside.
4. Melt the rmaining butter and brush both sides of cut potato slices.
5. Grill for 8 to 10 minutes or until tender.
6. Spoon the molasses mixture evenly over cooked potato slices and serve.
7. When preparing outside, I use my pizza crisper pan to place sweet potatoes on and baste them lightly with sauce during cooking process.

brown sugar, butter, ground ginger, dark molasses, pineapple juice, almond, cilantro, sweet potatoes

Taken from www.food.com/recipe/jamaican-grilled-sweet-potatoes-93906 (may not work)