Caramel & Brazil Nut Cake Bars

• 3/4 cup flour
• 1/2 cup white sugar
• 1/2 cup dark brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 eggs
• 1/2 cup brazil nut, coarsely chopped
• Topping
• 1/2 cup brazil nut, caorsely chopped
• 1/4 cup brown sugar
• 2 tablespoons butter, melted
• 4 1/2 teaspoons heavy whipping cream

1. Preheat oven to 350 degrees.
2. Grease a 8 " square pan and set aside until needed.
3. Combine the flour, sugars, baking powder and salt in a large bowl and mix well.
4. Lightly beat in eggs, do not over mix, add the nuts and spread in the bottom of the prepard pan.
5. Bake at 350 for 25 minutes. If you have a gas oven or if you have a hot oven you may want to check at 20 minutes, cake should spring back when touched.
6. In a small bowl, mix the topping ingredients and pour over cake. Broil for 1 or 2 minutes until bubbly and light brown.
7. While still warm, cut into bars and cool on a wire rack. If using chocolate to drizzle over the bars, do that after they have cooled.
8. Then grab a tea, coffee or milk and enjoy this decadent treat.

flour, white sugar, dark brown sugar, baking powder, salt, eggs, brazil nut, topping, brazil nut, brown sugar, butter, heavy whipping cream

Taken from www.food.com/recipe/caramel-brazil-nut-cake-bars-481703 (may not work)