Butterscotch Granola Bars Deluxe

• BASE
• 1 cup butterscotch chips
• 1/4 cup milk
• 1 egg
• 2 1/2 cups granola cereal
• 1/4 cup sunflower seeds
• 1/2 teaspoon cinnamon
• TOP
• 1 cup butterscotch chips
• 4 ounces cream cheese, softened
• 1/2 cup icing sugar

1. Melt 1 cup butterscotch chips with milk over warm water until smooth. Remove from heat.
2. Stir in egg, then cereal, sunflower seeds, and cinnamon.
3. Press firmly and evenly into greased 9-inch square pan.
4. Bake at 350 degrees F. for 15 to 20 minutes or until golden.
5. Cool on rack.
6. Melt 1 cup butterscotch chips over hot water. Cool.
7. Beat cream cheese until creamy. Blend in icing sugar and melted butterscotch chips; beat until smooth.
8. Spread evenly over base.
9. Chill until firm.
10. Cut into bars. Store in airtight container in refrigerator.

base, butterscotch chips, milk, egg, granola cereal, sunflower seeds, cinnamon, top, butterscotch chips, cream cheese, icing sugar

Taken from www.food.com/recipe/butterscotch-granola-bars-deluxe-298001 (may not work)