Beef & Avocado Wraps

• 4 ounces cream cheese, softened
• 3/4 teaspoon ground cumin
• 1 garlic clove, minced
• 1/8 teaspoon dried red pepper flakes (or essence spice)
• 1 lb cooked beef, sliced in small pieces
• 4 tortillas
• 4 lettuce leaves, rinsed and dried
• 1 avocado, cubed
• 1 small tomatoes, seeded & chopped
• 3 ounces colby-monterey jack cheese, shredded & divided

1. Preheat oven to 325u0b0F
2. Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
3. In a skillet, brown beef pieces until warm.
4. Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
5. Starting at one end, gently roll up each tortilla into a tight tube.
6. Grate remaining cheese on top of wraps.
7. Cook about 15 min till cheese is melted & wrap is heated.

cream cheese, ground cumin, garlic, red pepper, beef, tortillas, lettuce leaves, avocado, tomatoes, colbymonterey

Taken from www.food.com/recipe/beef-avocado-wraps-383342 (may not work)