Barbecue Baked Beans (Pit Beans)

• 1 lb thick cut apple-smoked bacon
• 2 large onions, medium dice
• 1 (117 ounce) can baked beans
• 1 (108 ounce) can dark red kidney beans, drained and rinsed
• 2 (15 ounce) cans butter beans
• 1 cup ketchup
• 1 cup dark brown sugar, packed
• 1/2 cup yellow mustard
• 1/4 cup cider vinegar
• 1/8 cup Worcestershire sauce
• 1 cup barbecue sauce, your favorite brand

1. bake the bacon on a sheet pan at 350 degrees until crispy.
2. remove bacon and crumble it.
3. on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
4. place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
5. Bake at 350 degrees for 1 to 1/2 hours.

bacon, onions, beans, dark red kidney beans, butter beans, ketchup, brown sugar, yellow mustard, cider vinegar, worcestershire sauce, barbecue sauce

Taken from www.food.com/recipe/barbecue-baked-beans-pit-beans-345242 (may not work)