Lucious Bbq Camembert Packs

• 4 camembert cheese (rounds, small ones, about 100-150g each)
• 4 teaspoons olive oil
• 1 red onion
• 2 garlic cloves
• 4 teaspoons honey (dark one is best)
• thyme (fresh) or rosemary (fresh)
• sea salt and pepper

1. Chop onion in very thin slices.
2. Mince garlic.
3. Oil/Brush 4 generously sized aluminium foil slices with the olive oil (1tsp each) in the middle.
4. Place a couple of onion slices on the oil.
5. Top with camembert rounds
6. Cover with remaining onion slices and garlic.
7. Drizzle honey over onion/cheeses.
8. Sprinkle with fresh thyme or rosemary.
9. Form little packs, make sure to leave open a bit, so the steam can evaporate.
10. Place on grill and leave on for about 15 minutes, until cheese has melted and the onions caramellized with the honey.
11. Enjoy!

camembert cheese, olive oil, red onion, garlic, honey, thyme, salt

Taken from www.food.com/recipe/lucious-bbq-camembert-packs-501593 (may not work)