Honey Sriracha Salmon
- 4 (6 ounce) salmon fillets, skinless
- 2 tablespoons honey
- 2 tablespoons sriracha Asian chili sauce
- 1 tablespoon minced garlic
- 3 tablespoons soy sauce
- 3 tablespoons water
- 2 tablespoons olive oil
- 2 tablespoons sliced green onions
- 1 tablespoon sesame seeds
- In a large zipper bag, add honey, sriracha, minced garlic, soy sauce and water. Seal and shake a few times to combine. Add salmon to the bag and turn gently to ensure salmon is well coated with marinade. Place in refrigerator and let sit for 1 hour.
- When ready to cook, heat olive oil in a large skillet over medium-high heat. Remove salmon from marinade and discard marinade. When pan is hot, add salmon. Cook 4-5 minutes on each side or until desired doneness. Remove from heat.
- Garnish with sliced green onions and sesame seeds.
salmon, honey, chili sauce, garlic, soy sauce, water, olive oil, green onions, sesame seeds
Taken from www.food.com/recipe/honey-sriracha-salmon-534800 (may not work)