Oriental Grilled Catfish

• 4 catfish fillets (1 lb.)
• 2 tablespoons dark sesame oil
• 1/4 cup soy sauce
• 3 tablespoons fresh lemon juice
• 1 tablespoon fresh grated ginger
• 2 cloves garlic, minced
• salt and pepper
• sliced green onion

1. Rinse catfish fillets with cold water; pat dry and set aside.
2. Mix together the next 6 ingredients in a shallow, non-metal dish; reserve 2-3 tablespoons for basting.
3. Add catfish to marinade, make sure to coat both sides of fish.
4. Cover and refrigerate for 30 minutes; turn fish occasionally.
5. Prepare grill or grill basket with cooking spray or oil.
6. Over a medium-hot grill, grill catfish 3 to 5 minutes on each side or until fish flakes with a fork.
7. Baste with reserved marinade during cooking.
8. Serve warm and garnish with sliced green onions.

catfish fillets, dark sesame oil, soy sauce, lemon juice, ginger, garlic, salt, green onion

Taken from www.food.com/recipe/oriental-grilled-catfish-55518 (may not work)