Lavender Sugar Cookies

• Cookies
• 1/2 cup sugar
• 1/2 cup butter
• 1/2 cup powdered sugar
• 1/2 cup canola oil
• 1 large egg
• 1/2 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 2 cups flour
• 3 tablespoons fresh lavender flowers (about 16 stems with flowers pulled off)
• Topping
• 1/4 cup coarse sugar (colored is nice!)
• 1 -2 tablespoon fresh lavender flowers

1. Cream the sugar, butter, powdered sugar and canola oil.
2. Mix in the egg and vanilla.
3. In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
4. Stir the dry ingredients into the wet ingredients a cup at a time.
5. Chill for 2 hours.
6. Drop 1 or 2 inch balls onto a cookie sheet.
7. Bake for 10 minutes in a 350 degree Fahrenheit oven.
8. Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.

cookies, sugar, butter, powdered sugar, canola oil, egg, vanilla, baking soda, cream of tartar, flour, fresh lavender flowers, topping, coarse sugar, fresh lavender flowers

Taken from www.food.com/recipe/lavender-sugar-cookies-459935 (may not work)