Colonel Sanders’ French Fried Parsnips Or Cauliflower

• VEGETABLE
• 4 parsnips or 1 head cauliflower
• BATTER
• 1 egg yolk, beaten fluffily
• 1/4 cup milk
• 1/4 teaspoon salt
• 6 tablespoons flour
• SEASONED FLOUR
• 3 cups flour
• 1 1/3 teaspoons white pepper
• 3/4 teaspoon Accent seasoning
• 2 1/2 teaspoons salt
• PARBOILING WATER
• 2 quarts water
• 1 tablespoon salt
• 1 tablespoon sugar

1. Mix the batter ingredients well.
2. Mix the seasoned flour well.
3. Cut parsnips into strips or cauliflower into medium flowerets.
4. Parboil parsnips or cauliflower in 2 quarts water with 1 tablespoon salt and 1 tablespoon sugar just until fork tender.
5. Dip in batter.
6. Roll in flour mixture.
7. Fry in 375u0b0F hot deep fat until golden.

vegetable, parsnips, egg yolk, milk, salt, flour, flour, flour, white pepper, accent seasoning, salt, water, water, salt, sugar

Taken from www.food.com/recipe/colonel-sanders-rsquo-french-fried-parsnips-or-cauliflower-453003 (may not work)