Lemon Hazelnut Vinaigrette

• 1 cup water
• 2 tablespoons meyer lemon juice
• 2 tablespoons sugar
• 3/4 teaspoon sugar
• 4 teaspoons kosher salt
• 2 tablespoons hazelnut oil
• 1/4 teaspoon xanthan gum or 1 sheet gelatin
• 2 tablespoons chives, minced

1. If using xanthan gum, you'll neet a blender to combine water, lemon juice, sugar, salt, and hazelnut oil.
2. Process on medium low and slowly drizzle in the xanthan gum and blend until thoroughly combined, about 1 minute.
3. If using gelatin, allow to "bloom" in ice water.
4. Combine water, lemon juice, sugar, salt, and hazelnut oil in a small saucepan, and gently warm to a light simmer; add the gelatin and whisk until dissolved.
5. Strain the vinaigrette through a chinois, cover, and chill until serving.
6. Garnish with chives.

water, lemon juice, sugar, sugar, kosher salt, hazelnut oil, xanthan, chives

Taken from www.food.com/recipe/lemon-hazelnut-vinaigrette-461246 (may not work)