Baked Fish - Chinese Style

• 1 fish fillet (preferably a firm white fish like cod or pollack)
• 2 -3 spring onions, chopped
• 2 inches piece gingerroot, sliced
• 1 tablespoon light soya sauce
• 1 teaspoon sugar or 1 teaspoon plum sauce
• 2 teaspoons olive oil
• 1 tablespoon sesame oil
• salt

1. rub olive oil on both sides of fish.
2. rub sprinkling of salt into fish.
3. bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
4. while fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
5. prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
6. serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.

fish fillet, onions, gingerroot, light soya sauce, sugar, olive oil, sesame oil, salt

Taken from www.food.com/recipe/baked-fish-chinese-style-181878 (may not work)