Baked Southwest Sandwiches

• 1 (4 1/4 ounce) can chopped ripe olives, drained
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 cup mayonnaise
• 1/3 cup sour cream
• 1/3 cup chopped green onion
• 8 slices Italian bread
• 3/4 - 1 lb thinly sliced cooked turkey
• 2 medium tomatoes, thinly sliced
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded monterey jack cheese

1. In a bowl, combine olives, chili powder, cumin and salt and set aside 2 tablespoons.
2. Add the mayonnaise, sour cream and onion to the remaining olive mixture.
3. Place the bread on an ungreased baking sheet and spread 1 tablespoon of mayonnaise mixture on each slice.
4. Top each with turkey and tomatoes.
5. Spread with another tablespoon of mayonnaise mixture and top with cheeses.
6. Sprinkle with reserved olive mixture.
7. Bake at 350u0b0 for 15 minutes or until heated through.

chopped ripe olives, chili powder, ground cumin, salt, mayonnaise, sour cream, green onion, italian bread, turkey, tomatoes, cheddar cheese, shredded monterey jack cheese

Taken from www.food.com/recipe/baked-southwest-sandwiches-281467 (may not work)