Scallops In Shell

• 2 cups bay scallops
• 6 tablespoons butter
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 onion, minced
• 1 cup reduced-fat half-and-half
• 2 tablespoons sherry wine
• dry breadcrumbs
• paprika
• 1 lemon, quartered

1. Saute scallops in 2 tablespoons butter for not more than 2 minutes, shaking pan to cook on all sides.
2. Season with 1 teaspoon salt and the pepper and transfer to 4 buttered scallop shells.
3. Preheat oven to 250u0b0F.
4. Saute onion in 2 tablespoons butter until just golden.
5. Stir in flour and then half and half until mixture thickens.
6. Stir in sherry, season with 1/2 teaspoon salt; and spoon sauce over scallops.
7. Sprinkle with breadcrumbs and paprika; dot with remaining butter and place in oven until just golden.
8. Serve with lemon wedges.

bay scallops, butter, salt, pepper, onion, sherry wine, breadcrumbs, paprika, lemon

Taken from www.food.com/recipe/scallops-in-shell-237532 (may not work)