Zucchini And Brick Cheese Slices

• 5 lbs zucchini
• 1 1/2 lbs sliced brick cheese
• 1 - 1 1/2 cup all-purpose flour
• 1 teaspoon dried basil
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• salt & freshly ground black pepper
• 3 tablespoons oil
• paprika (to garnish)

1. Wash & slice zucchini into thin slices. Don't peel unless humungus;
2. Dredge slices liberally with flour.
3. Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
4. Repeat layering squash, spices, cheese until zucchini is all used.
5. Cover top completely with cheese slices.
6. Score thru ingredients in 6 or 8 places with knife.
7. Pour oil over top.
8. Sprinkle with paprika.
9. Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
10. Allow to rest about 20 minutes before cutting.

zucchini, brick cheese, allpurpose, basil, dill, parsley, salt, oil, paprika

Taken from www.food.com/recipe/zucchini-and-brick-cheese-slices-118910 (may not work)