Crock-Pot Chicken Stew (3 Ww Points)

• 1 lb boneless skinless chicken breast, cut into 1-inch cubes
• 1 cup onion, diced
• 1 cup carrot, sliced
• 1 cup celery, sliced
• 2 large whole uncooked white potatoes, unpealed, cubed
• 15 ounces contadina italian-style stewed diced tomatoes with basil oregano and garlic
• 1/4 cup mushroom, loosely chopped
• 1 teaspoon mccormick ground cumin
• 2 teaspoons mcneil nutritionals splenda no calorie artificial sweetener (optional)
• 1/4 teaspoon black pepper
• 2 cups fat-free chicken broth

1. Put everything in a large crockpot. Cook on low 8-9 hours.
2. Cooks Notes:
3. Keep in mind that this is a stew not a soup. Dont be afraid of big chunks of food. Dont chop your vegetables too small.

chicken breast, onion, carrot, celery, white potatoes, tomatoes, mushroom, ground cumin, mcneil nutritionals splenda, black pepper, chicken broth

Taken from www.food.com/recipe/crock-pot-chicken-stew-3-ww-points-341436 (may not work)