Kathy'S Teatime Fruit Cocktail Cake
- CAKE
- 1 3/4 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 2 eggs, beaten
- 1 (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later)
- 1/2 cup nuts (any nuts can be used, I prefer walnuts)
- SAUCE
- 1/2 cup butter
- 1 tablespoon reserved juice from fruit cocktail
- 1 cup powdered sugar
- 1 egg, beaten
- Preheat oven to 300u0b0F.
- Sift together sugar, flour & soda in mixing bowl.
- In medium-sized bowl mix drained fruit cocktail with eggs.
- Combine two mixtures; pour into greased 9x13 pan.
- Sprinkle with nuts.
- Bake at 300F for 45-60 minutes, until brown and toasty on top.
- SAUCE:.
- Beat the egg very well.
- Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
- Pour over cooled cake.
cake, sugar, flour, baking soda, eggs, fruit cocktail, nuts, butter, reserved juice from fruit cocktail, powdered sugar, egg
Taken from www.food.com/recipe/kathys-teatime-fruit-cocktail-cake-304623 (may not work)