Kathy'S Teatime Fruit Cocktail Cake

• CAKE
• 1 3/4 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 2 eggs, beaten
• 1 (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later)
• 1/2 cup nuts (any nuts can be used, I prefer walnuts)
• SAUCE
• 1/2 cup butter
• 1 tablespoon reserved juice from fruit cocktail
• 1 cup powdered sugar
• 1 egg, beaten

1. Preheat oven to 300u0b0F.
2. Sift together sugar, flour & soda in mixing bowl.
3. In medium-sized bowl mix drained fruit cocktail with eggs.
4. Combine two mixtures; pour into greased 9x13 pan.
5. Sprinkle with nuts.
6. Bake at 300F for 45-60 minutes, until brown and toasty on top.
7. SAUCE:.
8. Beat the egg very well.
9. Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
10. Pour over cooled cake.

cake, sugar, flour, baking soda, eggs, fruit cocktail, nuts, butter, reserved juice from fruit cocktail, powdered sugar, egg

Taken from www.food.com/recipe/kathys-teatime-fruit-cocktail-cake-304623 (may not work)