Two-Cheese Tossed Salad

• 1/2 cup vegetable oil
• 1/2 cup red onion, chopped
• 1/4 cup sugar
• 1/4 cup white vinegar
• 1 teaspoon poppy seed
• 1/2 teaspoon dried onion flakes
• 1/2 teaspoon prepared mustard
• 1/8 - 1/4 teaspoon salt
• 5 cups fresh spinach, tear
• 5 cups iceberg lettuce, tear
• 1/2 lb mushroom, sliced
• 1 (8 ounce) carton cottage cheese
• 1 cup swiss cheese, grated

1. In a jar with a tight fitting lid, combine vegetable oil, red onion, sugar, vinegar, poppy seed, dried minced onion, mustard and salt. Refrigerate overnight.
2. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl.
3. Shake dressing and pour over salad.

vegetable oil, red onion, sugar, white vinegar, poppy seed, onion flakes, prepared mustard, salt, fresh spinach, iceberg lettuce, mushroom, cottage cheese, swiss cheese

Taken from www.food.com/recipe/two-cheese-tossed-salad-352533 (may not work)