Hot Fruit Compote

  1. Preheat oven to 375 degrees F.
  2. Combine first 4 ingredients in a 1 1/2 quart casserole.
  3. In saucepan, combine rest of ingredients except maraschino cherries.
  4. Heat & stir until sugar is dissolved & butter melted.
  5. Pour over fruit & bake 25 minutes until heated.
  6. If desired, garnish with cherries & serve.

pineapple, peach slices, orange segments, unsalted butter, brown sugar, orange juice, lemon juice, ground cinnamon, ground cloves, nutmeg, maraschino cherries

Taken from www.food.com/recipe/hot-fruit-compote-213099 (may not work)

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