Hot Fruit Compote

• 1 (20 ounce) can pineapple chunks, drained
• 1 (16 ounce) can peach slices, drained
• 1 (16 ounce) can sliced pears, drained
• 1 (11 ounce) can mandarin orange segments, drained
• 1/4 cup unsalted butter
• 1/2 cup brown sugar, packed
• 1/2 cup orange juice
• 2 tablespoons lemon juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• 10 maraschino cherries (optional)

1. Preheat oven to 375 degrees F.
2. Combine first 4 ingredients in a 1 1/2 quart casserole.
3. In saucepan, combine rest of ingredients except maraschino cherries.
4. Heat & stir until sugar is dissolved & butter melted.
5. Pour over fruit & bake 25 minutes until heated.
6. If desired, garnish with cherries & serve.

pineapple, peach slices, orange segments, unsalted butter, brown sugar, orange juice, lemon juice, ground cinnamon, ground cloves, nutmeg, maraschino cherries

Taken from www.food.com/recipe/hot-fruit-compote-213099 (may not work)