Hot Fruit Compote
- 1 (20 ounce) can pineapple chunks, drained
- 1 (16 ounce) can peach slices, drained
- 1 (16 ounce) can sliced pears, drained
- 1 (11 ounce) can mandarin orange segments, drained
- 1/4 cup unsalted butter
- 1/2 cup brown sugar, packed
- 1/2 cup orange juice
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon nutmeg
- 10 maraschino cherries (optional)
- Preheat oven to 375 degrees F.
- Combine first 4 ingredients in a 1 1/2 quart casserole.
- In saucepan, combine rest of ingredients except maraschino cherries.
- Heat & stir until sugar is dissolved & butter melted.
- Pour over fruit & bake 25 minutes until heated.
- If desired, garnish with cherries & serve.
pineapple, peach slices, orange segments, unsalted butter, brown sugar, orange juice, lemon juice, ground cinnamon, ground cloves, nutmeg, maraschino cherries
Taken from www.food.com/recipe/hot-fruit-compote-213099 (may not work)