Taco Beef Noodle Bake Casserole

• 1 (8 oz.) pkg. medium noodles, cooked and drained well
• 1 lb. ground beef
• 1/2 c. onion, chopped
• 1 (15 oz.) can tomato sauce
• 1/2 c. water
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 1 lb. cottage cheese
• 1/4 c. sour cream
• 1 c. Mozzarella cheese
• 1/4 c. chopped green pepper
• 1/4 c. chopped green onion
• 2 tsp. beef instant bouillon
• 1 Tbsp. flour

1. In large skillet, brown beef and onion; stir in sauce, water and seasoning mix.
2. Simmer, uncovered, 10 minutes.
3. In a large bowl, combine cottage cheese, sour cream, flour, Mozzarella cheese and bouillon cube; mix well.
4. Add noodles, green onions and green pepper.
5. Blend well.
6. Spoon mixture into well-greased 2-quart dish.
7. Top with meat mixture.
8. Bake at 350u0b0 for 20 to 25 minutes. Sprinkle with shredded cheese and bake 2 minutes longer.
9. Let stand 10 minutes.

noodles, ground beef, onion, tomato sauce, water, taco seasoning mix, cottage cheese, sour cream, mozzarella cheese, green pepper, green onion, beef instant bouillon, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=774794 (may not work)