Penzeys Tandoori-Style Grilled Chicken

• 1 cup plain yogurt
• 1/3 cup fresh lime juice
• 3 garlic cloves, minced
• 2 -3 teaspoons lime zest
• 1 tablespoon fresh ginger, minced
• 2 teaspoons salt
• 1 1/2 teaspoons sweet Hungarian paprika
• 1 1/2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon mustard powder
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground cinnamon
• 6 boneless skinless chicken breasts

1. Combine everything in a zip-lock bag and marinate in the refrigerator for 2-6 hours.
2. Grill or cook in oven.
3. If using oven; brown chicken in oven-proof pan and transfer pan to 350 degree Farenheit oven. Cook for 11-13 minutes.
4. Enjoy!

plain yogurt, lime juice, garlic, lime zest, fresh ginger, salt, sweet hungarian paprika, ground coriander, ground cumin, turmeric, ground cardamom, mustard powder, cayenne pepper, ground cloves, ground cinnamon, chicken breasts

Taken from www.food.com/recipe/penzeys-tandoori-style-grilled-chicken-230928 (may not work)