Margaritas

• 1/2 cup fresh lime juice (4 limes)
• 1/2 cup fresh lemon juice (3 lemons)
• 4 teaspoons grated lime zest
• 4 teaspoons grated lemon zest
• 1/4 cup sugar
• 1 pinch salt
• 1 cup tequila
• 1 cup triple sec
• 1 cup crushed ice, plus extra for serving

1. Combine the lime juice, lemon juice, lime zest, lemon zest, sugar and salt in a large liquid measuring cup. Cover tightly with plastic wrap and refrigerate until the flavors meld, about 2 hours.
2. Strain the juice mixture into a pitcher and stir in the tequila, Triple Sec and 1 cup of the crushed ice. Pour over additional crushed ice before serving.
3. To make ahead: The recipe can be prepared through step 1 and refrigerated, covered tightly with plastic wrap, for up to 2 days. The longer the mixture sits, the more it mellows, eventually losing any harsh acidity and tasting of pure citrus only.

lime juice, lemon juice, lime zest, lemon zest, sugar, salt, tequila, triple sec, crushed ice

Taken from www.food.com/recipe/margaritas-359659 (may not work)