Spicy Avacodo Cilantro Gazpacho

• 6 avocados
• 1 bunch cilantro
• 1 serrano pepper
• 1 jalapeno pepper
• 2 (14 1/2 ounce) cans low sodium chicken broth
• 1 white onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 teaspoon garlic salt
• 1 pinch cumin
• 2 limes
• 1 teaspoon low-fat sour cream

1. cut & clean your onion set aside.
2. clean & take out your seeds of your Serrano chili & your jalapeno chili dice into small pieces you don't have to be exact they are going into the blender.
3. now bring these 3 ingredients to a heated skillet with 1 tsp of olive oil cook till tender you don't want to brown just soften them.
4. cut and core your avocado's set a side, clean & chop your cilantro set aside.
5. once you onions, & chili's have soften add your 2 cans of chicken broth to them and heat & turn off & let cool.
6. now add your avocado's cilantro,salt,garlic salt,cumin, & cooled veggies & broth to avocado's. Blend till creamy, strain your mixture add your 2 squeezed limes at that time. Top with low fat sour creme if desired & fresh pepper to top.serve at chilled or room tempature.

avocados, cilantro, serrano pepper, pepper, chicken broth, white onion, salt, pepper, garlic salt, cumin, limes, lowfat sour cream

Taken from www.food.com/recipe/spicy-avacodo-cilantro-gazpacho-499786 (may not work)