Smothered Sweet-And-Sour Chicken

• 3 tablespoons vegetable oil
• 3 lbs chicken legs
• 1 large onion, chopped
• 3 tablespoons ketchup
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon cornstarch, dissolved in
• 1/4 cup cold water
• lemon slice

1. In a large frying pan, heat oil over medium heat. Add chicken and cook, turning, until golden brown, about 10 minutes.
2. Meanwhile, in a small bowl, combine onion, ketchup, lemon juice, soy sauce, sugar, pepper, and 1/2 water; blend well.
3. Pour sweet-and-sour mixture over chicken. Cover, reduce heat to low, and cook 20 minutes, until tender. Remove chicken to a serving platter.
4. Add cornstarch mixture to sauce. Raise heat, bring to a boil, and cook, stirring, until sauce thickens, about 2 minutes. Pour over chicken and garnish with lemon slices.

vegetable oil, chicken, onion, ketchup, lemon juice, soy sauce, sugar, fresh ground pepper, cornstarch, cold water, lemon slice

Taken from www.food.com/recipe/smothered-sweet-and-sour-chicken-135765 (may not work)