C. O. R. N. Chicken Noodle Soup

• 2 tablespoons margarine
• 1 1/8 cups finely chopped onions
• 6 cups chicken broth
• 1 1/2 cups chopped cooked chicken
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon ground black pepper (or to taste)
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon garlic powder (or to taste)
• 2 cups of leftover vegetables (I used a mixture of corn, carrots,and peas)
• 3/4 cup pasta, whatever you like (I used spiral)

1. In a Dutch oven over medium, heat saute' onion in margarine.
2. Add chicken broth and seasonings; simmer 5 minutes.
3. Add veggies and chicken. Bring to a boil.
4. Reduce heat to medium low; simmer 15 minutes.
5. Add pasta and cook until tender, 15 minutes. At this point add more seasonings if desired.

margarine, onions, chicken broth, chicken, salt, ground black pepper, poultry seasoning, garlic, vegetables, pasta

Taken from www.food.com/recipe/c-o-r-n-chicken-noodle-soup-159465 (may not work)