Homemade Deer (Venison) Bologna

• 1 lb ground venison
• 1 lb ground pork (Sausage)
• 1 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons Morton Tender Quick salt
• 1/2 teaspoon mustard seeds
• 1 teaspoon red pepper
• 1/2 teaspoon liquid smoke

1. Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture.
2. Cover with 1 cup of water.
3. Put bowl in refrigerator for 24 hours.
4. It may get a brownish look to it but its ok.
5. Form into 2 rolls.
6. Preheat oven and bake at 350.
7. Bake on cake rack or cookie sheet so grease will drop off while baking.
8. Dont cover wihile Baking.
9. Bake for 1 hour to 1 hour 10 minutes.
10. Take out of oven and let cool.
11. They will look like little meatloafs but when they are cool they will cut just like bologna.
12. Instead of forming them with your hands into rolls you can put them into sausage casings. Then bake as directed.

ground venison, ground pork, black pepper, onion powder, garlic powder, morton tender quick, mustard seeds, red pepper, liquid smoke

Taken from www.food.com/recipe/homemade-deer-venison-bologna-150583 (may not work)