Crustless Chili Cheese Quiche

• 5 large eggs
• 1 cup fat-free cottage cheese, drained in a strainer for 1 hr
• 2 cups shredded reduced-fat monterey jack cheese
• 1 cup canned green chili pepper
• 1/2 cup diced green bell peppers or 1/2 cup red bell pepper
• 1/2 cup chopped mushroom
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder

1. Preheat oven to 400u0b0F
2. Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan.
3. Bake for 10 minutes.
4. Remove from oven and garnish with 8 small tomato slices placed evenly around quiche.
5. Return to oven, reduce temperature to 350u0b0F and bake 20 minutes longer.
6. Cut into wedges and serve at once.

eggs, cottage cheese, cheese, green chili pepper, green bell peppers, mushroom, flour, baking powder

Taken from www.food.com/recipe/crustless-chili-cheese-quiche-244044 (may not work)