Grilled Mahi Mahi With Garlic Sesame Sauce

• 4 mahi mahi fillets
• 1 red bell pepper, thinly sliced
• 1 large zucchini, thinly sliced
• green onion, thinly sliced
• 2 garlic cloves, minced
• Marinade or Sauce
• 1/2 cup pineapple juice
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 cup dry sherry
• 1 tablespoon cornstarch (to be added to the sauce only)

1. Use a small portion of the sauce mixture to marinate the fish fillets for 1/2 hour.
2. Prepare the remaining sauce by adding cornstarch to marinade and bring to a boil until thick, stirring frequently.
3. Sear the marinated fish fillets on hot grill for 1 to 2 minutes per side.
4. Prepare 4 aluminum "envelopes" by placing 1 fillet on top of layered bell pepper and zucchini.
5. Top with garlic, green onion and sesame seeds.
6. Salt and pepper to taste.
7. Seal package and grill on the bottom side for 5 minutes and on the top side for 3-4 minutes.
8. Serving Suggestion: Excellent served over white jasmine rice.

mahi, red bell pepper, zucchini, green onion, garlic, marinade, pineapple juice, soy sauce, sesame oil, sherry, cornstarch

Taken from www.food.com/recipe/grilled-mahi-mahi-with-garlic-sesame-sauce-108444 (may not work)