Roasted Garlic And Mushroom Pizza

• 1 tablespoon olive oil or 1 tablespoon butter
• 16 ounces white button mushrooms, fresh sliced
• 2 tablespoons dry sherry
• 1/2 tablespoon thyme
• 4 heads roasted garlic, squeezed out of skins
• 1 (4 ounce) package cream cheese
• 1 (5 1/3 ounce) package goat cheese
• 10 ounces prepared pizza crust

1. It is easiest to roast the garlic immediately before making this recipe. If you preroasted it, turn on your oven and preheat to 400u0b0F.
2. Heat the oil or butter in a large skillet. Add the mushrooms, sherry and thyme. Cook, stirring frequently, until mushrooms change color and are softer, but not significantly shrunken. Remove from heat.
3. In a bowl, combine the roasted garlic, cream cheese and goat cheese together (preferably when the garlic is still warm to melt everything together). Resist the temptation to use a food processor; mix by hand to maintain the chunks of roasted garlic. Spread mixture on top of the pizza crust.
4. Evenly distribute the mushrooms on top of the garlic-cheese spread.
5. Bake 15 minutes. Enjoy!

olive oil, white button mushrooms, sherry, thyme, garlic, cream cheese, goat cheese, crust

Taken from www.food.com/recipe/roasted-garlic-and-mushroom-pizza-413645 (may not work)