Chicken Breast With Basil Wine Sauce

• 4 chicken breast fillets
• 30 g unsalted butter
• 2 green onions, chopped (shallots)
• 1 cup dry white wine
• 1/2 cup light cream
• 1/2 cup shredded basil

1. Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
2. Melt butter in a large frying pan on medium.
3. Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.
4. Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft.
5. Increase heat to medium and add wine. Simmer for 1 minute.
6. Stir in cream. Cook for another 3 minutes, until reduced slightly.
7. Add basil and season.
8. Return chicken to pan for 1 minute, until heated through.

chicken, butter, green onions, white wine, light cream, shredded basil

Taken from www.food.com/recipe/chicken-breast-with-basil-wine-sauce-456896 (may not work)