Steak & Mushroom Casserole

• 4 cube steaks
• 4 tablespoons bacon drippings
• 2 (4 ounce) cans mushrooms
• 2 onions, thinly sliced
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 2/3 cup buttermilk
• 2 tablespoons finely snipped parsley
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dry mustard
• 4 medium potatoes, thinly sliced

1. Brown steaks in drippings.
2. Remove from skillet.
3. Saute mushrooms and onion slices until tender.
4. Drain steaks, mushrooms and onion slices on paper towels.
5. Combine soup, buttermilk, parsley and seasonings, blending till smooth.
6. Place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.
7. Bake uncovered in 350u0b0 oven for 1 hour, or till potatoes are tender.

bacon drippings, mushrooms, onions, condensed cream, buttermilk, parsley, salt, pepper, mustard, potatoes

Taken from www.food.com/recipe/steak-mushroom-casserole-18350 (may not work)