Decadent, Indulgent, Tame-The-Hormones Chocolate Cake

• CAKE
• 1 (18 ounce) box devil's food cake mix
• 1 (4 1/2 ounce) package instant chocolate pudding mix
• 1/2 cup brewed coffee
• 4 eggs
• 1 cup tofutti sour cream or 1 cup sour cream
• 1/2 cup canola oil
• 1/2 1/2 cup coffee liqueur or 1/2 cup chocolate liqueur
• 2 cups chocolate chips (optional)
• GLAZE
• 1 lb powdered sugar
• 1/3 cup cocoa
• 1 teaspoon vanilla
• 3 tablespoons margarine or 3 tablespoons butter
• 1/3 cup brewed coffee

1. Preheat oven to 350u0b0F.
2. Mix together all of the cake ingredients, except the chocolate chips, and beat until well blended.
3. Stir in the chips, if you use them.
4. Pour batter into a 10-12 cup greased bundt pan. Bake for 55-60 minutes. Let cool for 10 minutes in the pan, and then remove to a platter. Once cool, pour on the glaze.
5. To make the glaze: Cream all the glaze ingredients together. Try not to eat it before the cake is cool.

cake, cake mix, chocolate pudding, coffee, eggs, sour cream, canola oil, coffee, chocolate chips, powdered sugar, cocoa, vanilla, margarine, coffee

Taken from www.food.com/recipe/decadent-indulgent-tame-the-hormones-chocolate-cake-193631 (may not work)