German Wine Cake

• 3/4 c. unsalted butter
• 1 c. sugar
• 3 egg yolks
• 1 tsp. vanilla
• 3/4 c. blackberry jam
• 1/8 c. buttermilk
• 1/2 tsp. soda
• 1/2 c. wine or grape juice
• 1 1/2 c. sifted flour
• 1/4 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. allspice
• 1 c. nuts
• 3 egg whites, stiffly beaten

1. Cream butter and sugar until fluffy. Add egg yolks 1 at a time and mix thoroughly. Mix in jam. Stir together buttermilk and soda and add to first mixture. Sift together flour, salt and spices. Add to creamed mixture alternately with wine. Add nuts. Carefully fold in stiffly beaten egg whites. Pour into a greased Bundt pan. Bake at 350u0b0 until toothpick comes out clean.

unsalted butter, sugar, egg yolks, vanilla, blackberry jam, buttermilk, soda, wine, flour, salt, ground cinnamon, ground cloves, allspice, nuts, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43906 (may not work)