Kiwifruit Lime Jello With Yogurt

• 1 package lime Jell-O gelatin (I use light)
• 1 cup boiling water
• 2 cups ice cubes
• 1 cup kiwi fruit, thinly sliced and slices cut in half,reserve 4 slices for garnish
• 1/4 cup plain yogurt
• plain yogurt (for garnish)

1. In a bowl, add boiling water and jello powder, stir until completely dissolved.
2. Add ice cubes, stir until jello thickens (3 to 5 minutes).
3. Remove any icecubes that have not dissolved.
4. Remove 1/2 cup jello and set aside, to chill for 30 minutes.
5. Chill remaining jello separately until slightly thickened, about 30 minutes.
6. Fold kiwifruit slices into remaining jello.
7. In a small bowl, add the 1/2 cup reserved jello and 1/4 cup yogurt.
8. Beat reserved jello and yogurt, at high speed, until doubled in volume.
9. Pour jello/yogurt mixture over kiwifruit/jello mixture.
10. Chill until set.
11. Top each serving with a blurb of yogurt, with a slice of kiwifruit arranged on it.
12. This dessert looks special set in stemed clear glasses.
13. Can also be made with orange jello and orange slices.

lime, boiling water, kiwi fruit, plain yogurt, yogurt

Taken from www.food.com/recipe/kiwifruit-lime-jello-with-yogurt-22113 (may not work)