Lillian Boga'S Harvey Wallbanger Bundt Cake

• CAKE
• 18 1/2 ounces yellow cake mix
• 1 cup vegetable oil
• 4 eggs
• 1/4 cup Galliano
• 1/4 cup vodka
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 3/4 cup orange juice
• GLAZE
• 1 cup confectioners' sugar, sifted
• 1 tablespoon orange juice
• 1 tablespoon Galliano
• 1 teaspoon vodka

1. Preheat oven to 350 degrees.
2. Grease and flour bundt pan, I use Bakers Joy.
3. Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
4. Beat with an electric mix on medium speed until well mixed.
5. Pour batter into prepared pan.
6. Bake until golden brown and toothpick inserted in center of cake comes out clean.
7. About 45-50 minutes.
8. Cool in pan on rack for 10 minutes.
9. Invert onto serving plate.
10. GLAZE:
11. Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
12. Pour over still warm cakie.

cake, yellow cake, vegetable oil, eggs, galliano, vodka, vanilla instant pudding, orange juice, sugar, orange juice, galliano, vodka

Taken from www.food.com/recipe/lillian-bogas-harvey-wallbanger-bundt-cake-159228 (may not work)