Elaine'S Crawfish Fettucini

• 3 sticks butter
• 3 medium onions, chopped
• 3 ribs celery, chopped
• 2 bell peppers, chopped
• 1/4 c. flour
• 4 Tbsp. chopped parsley
• 3 lb. crawfish tails, peeled
• 1 qt. half and half cream
• 1 lb. Velveeta cheese, cubed 1/2-inch thick
• 2 Tbsp. chopped jalapeno peppers
• 3 cloves garlic, crushed
• salt and pepper to taste
• 1 lb. pkg. fettucini noodles
• Parmesan cheese to taste

1. Melt butter in large heavy saucepan.
2. Add onions, celery and bell pepper.
3. Cook 10 minutes until clear.
4. Add flour; blend in well.
5. Cover and cook 15 minutes, stirring occasionally.
6. Add parsley and crawfish tails.
7. Cover and cook 20 minutes, stirring often.
8. Add cream, cheese, jalapenos and garlic.
9. Mix well.
10. Add salt and pepper to taste.
11. Cook, covered, on low heat 20 minutes, stirring occasionally.
12. Cook noodles according to package directions.
13. Drain and add sauce.
14. Mix thoroughly.
15. Pour into 3-quart buttered casserole dish.
16. Sprinkle with Parmesan cheese. Bake at 350u0b0 for 12 minutes.
17. Serves 12.

butter, onions, celery, bell peppers, flour, parsley, crawfish tails, cream, velveeta cheese, jalapeno peppers, garlic, salt, fettucini noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=341015 (may not work)