Plum Bread

• 2 cups diced Italian plums (Nectarines or Peaches can also be used)
• 3 cups flour
• 1 cup butter
• 1 1/2 cups sugar
• 1 teaspoon vanilla
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 3/4 cup vanilla yogurt

1. Cream butter sugar and vanilla together until fluffy.
2. Add eggs one at a time, beat after each addition.
3. Sift together flour, salt, cream of tartar, and baking soda.
4. Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
5. fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
6. Bake at 350 degrees for about 50-55 minutes.
7. cool in the pan for about 15 minutes and turn onto a platter.
8. Makes two loaves but freezes well.

italian plums, flour, butter, sugar, vanilla, eggs, salt, cream of tartar, baking soda, vanilla yogurt

Taken from www.food.com/recipe/plum-bread-33336 (may not work)