Mandarin Dijon Chicken Breasts

• 4 (4 oz.) boneless chicken breast halves, skinned
• Dijon pepper to taste
• chicken soup mix to taste
• vegetable cooking spray
• 2 tsp. vegetable oil
• 1/2 c. orange juice
• 2 Tbsp. brown sugar
• 2 Tbsp. catsup
• 1 1/2 Tbsp. Parisienne mustard
• 1 Tbsp. white wine vinegar
• 2 tsp. cornstarch
• 1/2 tsp. chicken soup mix
• 1/8 tsp. Dijon pepper
• 1 (11 oz.) can mandarin oranges, drained

1. Sprinkle chicken breasts generously with Dijon pepper and chicken soup mix.
2. Coat a large skillet with cooking spray.
3. Add vegetable oil.
4. Place skillet over medium-high heat until hot. Add chicken to skillet and cook 2 to 3 minutes on each side or until lightly browned.

chicken breast halves, pepper, chicken soup, vegetable cooking spray, vegetable oil, orange juice, brown sugar, catsup, mustard, white wine vinegar, cornstarch, chicken soup mix, pepper, mandarin oranges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601005 (may not work)