Homestyle Beef Stroganoff

• 1 lb sirloin steak, cut into 1/4 in. slices
• 1/2 lb sliced mushrooms
• 1 teaspoon paprika
• 1 teaspoon parsley
• to taste salt and pepper
• 4 tablespoons sour cream
• 1 medium onion, diced
• 1/4 cup red wine
• 1 can cream of mushroom soup
• tablespoon olive oil
• 2 tablespoons butter
• 1 package of medium egg noodles (wide if desired)

1. Saute onion in olive oil until softened.
2. Add steak to the skillet and simmer meat covered for 30 minutes.
3. Remove 3/4 of the juice from steak.
4. Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
5. In separate pan saute mushrooms in butter, add parsley and paprika.
6. When done add sauteed mushrooms to the steak and bring to a boil.
7. Add 4 tbls of sour cream to steak.
8. Serve over medium or wide egg noodles.

sirloin steak, mushrooms, paprika, parsley, salt, sour cream, onion, red wine, cream of mushroom soup, olive oil, butter, egg noodles

Taken from www.food.com/recipe/homestyle-beef-stroganoff-89725 (may not work)