Beef And Snow Pea Casserole

• 1 (7 ounce) package frozen snow peas
• 1 lb lean ground beef
• 1/2 cup thinly sliced green onion
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 tablespoon soy sauce
• 1/8 teaspoon ground black pepper
• 1 (3 ounce) can chow mein noodles
• paprika

1. Cut slit in snow peas package; place package on paper towel in microwave oven.
2. Microwave at high (100%) 3 minutes.
3. Turn over, microwave 2 minutes.
4. Remove from microwave oven; let stand.
5. Put beef in 1 1/2 quart microwaveable casserole; break into small pieces with spoon.
6. Mix in green onion.
7. Drain snow peas; spread over meat in even layer.
8. Combine soup, soy sauce and pepper; pour over peas.
9. Microwave at medium (50%) 14 to 15 minutes or until meat is no longer pink when cut in the center.
10. Let stand 5 minutes.
11. While meat stands put chow mein noodles on paper plate.
12. Microwave at high 1 1/2 minutes; sprinkle on casserole before serving.

snow peas, lean ground beef, green onion, cream of mushroom soup, soy sauce, ground black pepper, mein noodles, paprika

Taken from www.food.com/recipe/beef-and-snow-pea-casserole-124604 (may not work)