Johnny Jalapeno'S Hot And Sticky Chicken Wings

• butter
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 2 -3 jalapenos, chopped
• 1/2 cup beer (or ale)
• 1 cup barbecue sauce
• 1/2 cup chili sauce (or habenero sauce)
• 1/2 cup apricot preserves
• 1/2 cup honey
• 1/4 cup brown sugar
• 2 tablespoons texas pete, sauce
• 1 tablespoon Tabasco sauce
• 1 teaspoon ground chipolte pepper seasoning
• chicken
• 2 cups vegetable oil
• 2 cups flour
• 2 tablespoons garlic powder
• 20 chicken wings, separated at joints and tips removed
• Other
• bleu cheese salad dressing

1. SAUCE: Heat butter in a medium saucepan. add onion, garlic and jalapeno peppers. saute' for 1-2 minutes.
2. Add remaining sauce ingredients, heat to a boil, stirring occasionally. Reduce heat and simmer 20 minutes or until thickened.
3. CHICKEN: Meanwhile, heat oil in deep fryer or dutch oven to 350u0b0F To a plastic grocery bag, add flour and garlic powder.
4. When oil is ready, dredge chicken in flour mixture, shake off excess flour and place into hot oil. Reduce temperature to medium, cover and fry for about 3-4 minutes. Uncover, stir to turn chicken, and continue frying until golden and cooked through. NOTE: Do in batches, do not overcrowd chicken pieces.
5. Using a strainer, remove chicken pieces and place immidiately into JJ's hot sauce. toss to coat and serve with bleu cheese dressing and lots of napkins.

butter, onion, garlic, beer, barbecue sauce, chili sauce, apricot preserves, honey, brown sugar, texas pete, tabasco sauce, ground chipolte pepper, chicken, vegetable oil, flour, garlic, chicken, bleu cheese salad dressing

Taken from www.food.com/recipe/johnny-jalapenos-hot-and-sticky-chicken-wings-269169 (may not work)