Palda
- 2 tablespoons oil
- 1 teaspoon coriander seed
- 1 tablespoon cumin seed
- 1 pinch ajwain
- 1 onion, chopped
- 2 medium-size tomatoes, chopped
- 2 teaspoons turmeric powder
- 1/2 teaspoon red chili powder
- 1 1/2 teaspoons salt
- 250 g potatoes, boiled
- water, to make gravy
- 2 cups fresh yoghurt, , beaten
- 1 teaspoon green chili, chopped
- Put oil in a non-stick pan.
- Heat it on medium flame.
- Add corriander seeds, 2 bay leaves, 2 green cardamoms, 1/2 tsp. methi{fenugreek} seeds and cumin seeds. Stir-fry for 10 seconds and then add the chopped onion.
- Stir fry till light brown.
- Add all the masala{spice} powders now. Mix well and then add the diced potato cubes to the mixture and mix well.
- Add the water followed by the tomatoes.
- Mix well.
- Cover with a lid for a minute.
- Remove from heat.
- Remove the cover, stir once, and allow it to cool for 5-8 minutes.
- Add yoghurt and mix well.
- Serve over white Basmati rice.
- Enjoy!!!
oil, coriander seed, cumin, ajwain, onion, tomatoes, turmeric powder, red chili powder, salt, potatoes, water, fresh yoghurt, green chili
Taken from www.food.com/recipe/palda-13086 (may not work)