Spinach Queso Dip

• 2 tablespoons olive oil
• 1/2 cup yellow onion, diced
• 2 green onions, sliced thin (green and white parts)
• 1 jalapeno pepper, seeded, diced
• 12 ounces white American cheese, cubed
• 4 ounces monterey jack pepper cheese, shredded
• 1/2 cup milk (anything but skim or non fat)
• 1 (15 ounce) can diced tomatoes and green chilies, drained
• 8 ounces frozen chopped spinach, drained, excess water squeezed out
• 1/2 cup fresh cilantro, chopped

1. Heat the oil in a large skillet over medium heat. Add the onions and jalapeno with a small pinch of salt. Saute for about 6 minutes, until soft and fragrant. Add the cheeses and milk, stirring constantly until cheeses are melted.
2. Add the canned tomatoes, spinach and cilantro, and stir well to combine.
3. Transfer to a serving dish and serve with tortilla chips.
4. Reheat in the microwave or serve in a small slow cooker to keep warm for a longer period of time.
5. Enjoy!

olive oil, yellow onion, green onions, pepper, cheese, pepper cheese, milk, tomatoes, spinach, fresh cilantro

Taken from www.food.com/recipe/spinach-queso-dip-496749 (may not work)