Cebiche De Atun ( Peruvian Canned Tuna Ceviche)

• 1 (6 ounce) can solid white tuna packed in water
• 1 fresh jalapeno chile, seeded and minced (more or less to taste)
• 1 small red onion, peeled and finely chopped
• 1 ripe tomatoes, diced
• 1 tablespoon chopped fresh cilantro
• salt
• fleshly ground black pepper
• 1/4 cup fresh lime juice (1-2 limes)
• 2 -3 tablespoons extra virgin olive oil
• lettuce
• fresh cilantro stem, for garnish

1. Drain the tuna invert it onto a small platter.
2. Sprinkle the chile and onion over the tuna and allow it to stand for a few minutes. Then add the tomato, chopped cilantro, and salt and pepper to taste, and gently mix together.
3. Sprinkle the lime juice over all, and drizzle with the oil. Serve over lettuce if you like.
4. Garnish with sprigs of cilantro and serve. Enjoy!

solid white tuna, jalapeno chile, red onion, tomatoes, fresh cilantro, salt, ground black pepper, lime juice, extra virgin olive oil, cilantro stem

Taken from www.food.com/recipe/cebiche-de-atun-peruvian-canned-tuna-ceviche-247002 (may not work)