Tequila Shrimp

• Marinade
• 1/3 cup tequila
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lime juice
• 1 tablespoon minced garlic
• 1 tablespoon minced jalapeno pepper, with seeds
• 1 teaspoon ground coriander
• 1/2 teaspoon fresh ground black pepper
• Other
• 32 large shrimp, peeled and deveined
• kosher salt
• 2 fresh limes, cut into wedges

1. To make the marinade: whisk the marinade ingredients together in a small bowl.
2. Put the shrimp in a large zip-lock heavy-duty plastic bag; pour in the marinade.
3. Press the air out and seal bag; turn the bag to distribute the marinade; place in a bowl, and refrigerate 30-45 minutes.
4. Remove shrimp from bag and discard marinade.
5. Thread shrimp onto skewers; season with salt.
6. Grill over direct heat 2-4 minutes, until the shrimp are just opaque in the center and firm to touch, turning once halfway through grilling time.
7. Remove from grill and serve warm with lime wedges.

marinade, tequila, extra virgin olive oil, lime juice, garlic, jalapeno pepper, ground coriander, fresh ground black pepper, shrimp, kosher salt, fresh limes

Taken from www.food.com/recipe/tequila-shrimp-190631 (may not work)